THE SINGLE BEST STRATEGY TO USE FOR DELIKATESSE NORGE

“The restaurant recently underwent refurbishment at the cost of one.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is usually a sourdough waffle topped using a cod remoulade, cucumbers and caviar.